Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. Crisco
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond
4 eggs
3 c. flour

Preparation

Mix all together.
Put 2/3 of batter in cookie sheet.
Top with 2 large cans cherry (or your favorite) pie filling.
Put the remaining batter in spots on top of filling.
Bake at 350\u00b0 for 45 minutes.