Salad De Mexico - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. taco mix
1 small onion, chopped
2 Tbsp. chopped pepper
1 bottle Italian dressing
1 can pinto beans
1 head lettuce, chopped
1 medium diced tomato
1 pkg. corn chips
1 c. grated cheese
1 chopped avocado

Preparation

Saut the ground meat and taco mix. Cool and add the onion, chopped pepper, Italian dressing and pinto beans. Marinate overnight. Next day, add the remaining ingredients before serving. Toss together.