Stir-Crazy Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. unsweetened cocoa
1 1/4 tsp. soda
1 Tbsp. white vinegar
1/2 c. Sugar Twin
1/2 tsp. salt
1 c. water
2 tsp. vanilla

Preparation

Combine all the dry ingredients in a square, nonstick cake pan.
Stir well.
Pour the water, vinegar and vanilla directly into the pan.
Stir with a spoon in a circular motion until all the ingredients are well blended.
Level with spoon, bake at 350\u00b0 for 25 minutes.
Exchange:
1 bread.
Yields 12 servings.