Macaroni-Cheese - cooking recipe

Ingredients

1 c. elbow macaroni
1 2/3 c. milk (sweet)
1 egg
medium Cheddar cheese, sliced
1/4 tsp. salt
dash of pepper

Preparation

Cook macaroni; salt and drain.
Stir egg in glass; salt and pepper.
Stir.
Add milk; stir.
Layer in round Pyrex dish the macaroni and cheese; pour half of milk mixture over.
Layer macaroni and cheese; pour remaining milk mixture over.
Sprinkle salt and pepper on top.
Bake, covered, in 450\u00b0 oven for 40 minutes.