Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 large onion, chopped
1 stick oleo
2 eggs
Parmesan cheese, grated
1 Tbsp. sugar
1 (5 1/2 oz.) can Carnation milk
10 crackers, mashed fine

Preparation

Cook squash in small amount of water until tender.
Pour off water.
Put onion in oleo to saute; don't brown.
Save enough oleo to grease casserole.
Mix squash, onion and eggs with sugar and 1/2 of crackers.
Put in casserole.
Cover top with rest of crackers.
Sprinkle with cheese and bake for 30 minutes or until done at 350\u00b0.