Baked Ziti - cooking recipe

Ingredients

1 jar spaghetti sauce (48 oz.)
2 tsp. dried Italian herb seasoning
3 3/4 c. ziti or mostaccioli pasta (about 12 oz.), cooked and drained
12 oz. Mozzarella cheese, shredded (about 3 c.)
1 large egg
1 (16 oz.) container Ricotta cheese
1/4 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 3-quart oblong baking dish.
In a medium bowl or in the jar, stir together the sauce and herb seasoning.
Remove 2 cups and set aside.
Stir remaining mixture into pasta.
Place half of the pasta mixture in baking dish.
Sprinkle 1 cup of the Mozzarella cheese on top.