Squash Rolls - cooking recipe

Ingredients

1 1/4 lb. yellow squash
1/2 c. chopped onion
1 c. cracker crumbs
1 1/2 tsp. salt
1 tsp. sugar
2 eggs

Preparation

Cook squash whole in a little water; drain and mash.
Add sugar, salt, beaten eggs and cracker crumbs.