Fresh Peach Pie - cooking recipe

Ingredients

8 to 10 fresh peaches
1 c. sugar
1/2 c. butter
1 tsp. vanilla
1 egg

Preparation

Cream butter and sugar.
Add flour, vanilla and egg.
Peel and slice peaches.
Place peaches in unbaked pie crust.
Spread prepared icing over peaches.
Bake at 300\u00b0 for 1 hour.