Melt In Mouth Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1 tsp. coconut flavoring
1/2 tsp. baking powder
1 c. sweet milk
1/2 c. shortening
5 eggs
3 c. plain flour
1/2 tsp. salt

Preparation

Cream butter and shortening; add sugar.
Mix well, beating in eggs, one at a time.
Combine flour, baking powder and salt.
Add alternately with milk.
Add flavoring last.
Bake in greased and floured tube, Bundt or loaf pan at 325\u00b0 for 1 1/2 hours or until done.