Ingredients
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1 c. sugar
1 stick margarine
4 Tbsp. cocoa (heaping)
1/4 tsp. salt
1/2 c. flour
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans (optional)
Preparation
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Combine all ingredients, except nuts.
Beat for 5 minutes. Stir in nuts, then pour batter into a buttered 8-inch pie tin. Bake in 350\u00b0 oven for 25 to 30 minutes.
Allow to cool.
Slice and serve with a big scoop of ice cream.
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