Sparkling Party Punch - cooking recipe

Ingredients

1 large jello
1 1/2 c. boiling water
1 c. cold water
juice of 2 lemons
1 large can pineapple juice
2 liter ginger ale
1 tsp. almond extract

Preparation

Jello color determines color of the punch.
Dissolve jello in boiling water.
Add cold water, lemon juice and extract.
Using a funnel, pour these ingredients into a gallon container.
Add the pineapple juice and shake to mix.
Slowly add the ginger ale, leaving some room to expand.
All the ginger ale will not fit, but save and add to your punch bowl later.