French Creme Mint Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 c. flour
1/2 c. margarine
1 can Hershey's syrup
1/2 tsp. baking powder

Preparation

Cream sugar and margarine.
Blend eggs, chocolate syrup, flour and baking powder.
Spray a 15 x 10 x 1-inch jelly roll pan with Pam.
Bake at 350\u00b0 for 20 minutes or until crust turns loose from sides of pan.