Baled Hay - cooking recipe

Ingredients

1 cabbage, shredded
4 red peppers, sliced thin
5 onions, sliced
4 green peppers, sliced thin
2 c. sugar
1 Tbsp. celery seed
1 tsp. salt
1 Tbsp. mustard seed
1 qt. vinegar

Preparation

Mix the first 4 ingredients; let stand in salt water overnight.
In morning, drain well.
Bring remaining ingredients (syrup) to boil; drop in vegetables.
Simmer 15 minutes, then can.