Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 oz. can crescent rolls
2 c. shredded Cheddar cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage; cook and drain.
Line bottom of a buttered 9 x 13-inch pan with crescent rolls firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine milk, eggs, salt and pepper; pour over.
Bake 25 minutes at 375\u00b0.
Serve immediately.
This can be assembled the night before in casserole dish.
Refrigerate.