Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (26 oz.) bag frozen hash browns
1 can cream of mushroom soup
1 c. water
1 (8 oz.) sour cream
1/2 small onion, chopped
1 tsp. salt
8 to 12 oz. grated cheese
1 tube Ritz crackers
1/2 c. melted margarine

Preparation

Place hash browns in casserole dish.
Mix next 6 ingredients and pour over hash browns.
Bake in
a 350\u00b0 oven for 30 minutes. Crush the Ritz crackers.
Mix with melted margarine.
Place on top of casserole and bake 10 more minutes.