Caramel Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) sweetened condensed milk, caramelized
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in bottled lemon juice and drained

Preparation

Caramelize the sweetened condensed milk by preferred method. In a large mixer bowl, combine caramelized milk and water.
Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding.
Cover and chill.
Garnish as desired.
Refrigerate leftovers.