Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1/3 c. French dressing (Western)
1/6 c. ketchup
chopped onion to taste
6 oz. shrimp

Preparation

Soften cream cheese with 1 tablespoon milk.
Add the rest of the ingredients and mix well.
Serve cold over crackers.