Butterscotch Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1/4 c. nuts

Preparation

Cook butter and sugar together until smooth and well blended. Cool until lukewarm.
Add egg (unbeaten); beat well.
Add flour sifted with baking powder.
Add vanilla and nuts.
Bake in oven at 350\u00b0 until done.
Cut into squares; cool before removing from pan. Yields 24.