Never Fail Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 c. water
1 1/4 c. shortening
2 tsp. salt
1 egg

Preparation

Combine mixture, then refrigerate 5 minutes.
Roll out.
Makes 2 double 9-inch crusts.