Peanut Butter Cream Cheese Dessert - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. powdered sugar
1/2 c. smooth peanut butter
8 oz. tub Cool Whip
1 graham cracker crust

Preparation

Mix cream cheese and powdered sugar until smooth. Mix in peanut butter.
Stir in the Cool Whip. Pour into pie crust. Refrigerate for at least two hours.