Walnut Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
3/4 c. salad oil
1 tsp. nutmeg
3/4 c. sherry (or any other liquid)

Preparation

Combine all ingredients in a mixing bowl.
Blend at low speed, then beat at high speed for 3 minutes.
Pour half of the batter into well-greased and lightly floured 13 x 9-inch pan.
Cover with half of topping.
Spread the other half of batter.
Sprinkle and cover with other half of topping.
Bake 40 minutes at 350\u00b0.