Fudge - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. Hershey's cocoa
1/2 c. water
1 c. evaporated milk

Preparation

Combine cocoa and sugar until mixed thoroughly.
Add milk and stir until smooth, then add water and a dash of salt.
Boil until you get firm drops of fudge when dripped into cold water and no discoloration of water, then add 2 tablespoons butter, 1 tablespoon peanut butter and 1 tablespoon vanilla.
Stir until partially stiff and then pour into pan.