Apple Bread - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
4 c. chopped, pared, cored apples (3 to 4)
1 c. chopped pecans
1/2 tsp. sugar
2 tsp. ground cinnamon

Preparation

Preheat oven to 325\u00b0.
Grease and flour two 8 1/2 x 5 1/2 x 2 1/2-inch pans.
Stir together eggs, sugar, oil and vanilla in a medium-size bowl; combine flour, baking soda and cinnamon on wax paper.
Stir dry ingredients into liquid just until evenly mixed. Stir in apples and pecans.
Divide between pans.