Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. cut broccoli frozen in cream sauce
1 (8 oz.) pkg. cream cheese
2 Tbsp. horseradish
1 (2 oz.) jar sliced pimento, drained

Preparation

Whirl broccoli in blender until creamy smooth. Mix with cream cheese, horseradish and pimento.