Tacos - cooking recipe

Ingredients

1 medium sized onion, chopped (1/2 c.)
1 clove garlic, crushed
2 Tbsp. vegetable oil
1 lb. ground round or chuck
1 large tomato, peeled and chopped (1 c.)
1 tsp. leaf oregano, crumbled
1 tsp. salt
1/8 tsp. pepper
vegetable oil (for frying)
1 pkg. frozen tortillas (12)
1 small head lettuce, shredded (about 2 c.)
2 c. Cheddar cheese, shredded (8 oz.)
3 medium sized tomatoes, peeled and chopped
bottled hot pepper sauce

Preparation

Make Beef Filling:
Saute onion and garlic in the 2 tablespoons of oil until soft, about 5 minutes.
Add ground beef and cook until brown.
Add tomato, oregano, salt and pepper.
Cook, stirring frequently, about 10 minutes or until thick and heated thoroughly.