Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce (smooth or whole berry)
2 small pkg. lemon gelatin
1 (16 oz.) can crushed pineapple with juice
1 c. chopped nuts
1 c. chopped celery

Preparation

Heat cranberry sauce with gelatin and stir until gelatin is dissolved.
Cook slightly and add other ingredients.
Add red food coloring, if desired.
Pour into 7 x 11-inch dish or into 4 cup mold.
Chill until set.