Endive Salad(Serves 2) - cooking recipe

Ingredients

2 (3-inch) Belgian endive
2 to 3 Tbsp. crumbled Bleu cheese
2 to 3 Tbsp. chopped walnuts
1/4 c. wine vinegar
3/4 c. oil
1 tsp. Dijon mustard
salt and pepper

Preparation

On individual salad plates, place chopped endive (leave some rounds).
Sprinkle with Bleu cheese and chopped walnuts.