"Scuse Me" Bean Hotdish - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onion
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/2 c. catsup
    2 Tbsp. vinegar
    1/4 tsp. hot pepper sauce (Tabasco)
    1 Tbsp. Worcestershire sauce
    2 Tbsp. brown sugar
    16 oz. can pork and beans
Preparation
    Brown beef, onion, salt and pepper; drain off fat.
    Add remaining ingredients.
    Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 45 minutes.

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