"Scuse Me" Bean Hotdish - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. catsup
2 Tbsp. vinegar
1/4 tsp. hot pepper sauce (Tabasco)
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
16 oz. can pork and beans
Preparation
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Brown beef, onion, salt and pepper; drain off fat.
Add remaining ingredients.
Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 45 minutes.
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