Mexican Sausage Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 lb. cooked and drained sausage
4 eggs
1 medium onion, chopped very fine
1 c. milk
1 (16 oz.) can cream-style corn
12 to 16 oz. grated Cheddar cheese
2 or 3 jalapenos, chopped very fine (use more or less)

Preparation

Mix all ingredients together until smooth.
Bake at 400\u00b0 for 45 minutes or until brown.
Use sheet cake pan sprayed with Pam.