Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can brown gravy with onions
1/2 Tbsp. steak sauce
1 tsp. marjoram, crushed
1 tsp. salt
1 1/4 tsp. pepper
2 pkg. peas and carrots, thawed
3 c. mashed potatoes (can use instant)

Preparation

Cook beef until browned; drain.
Mix in the next 5 ingredients; heat to boil.
Simmer, uncovered, for 10 minutes. Add vegetables; cook a few more minutes.
Add to a 2 1/2-quart casserole.
Spread mashed potatoes over top.
Bake for 30 minutes, or until top is set.