Pasta Salad - cooking recipe

Ingredients

1 lb. medium shell macaroni
1/2 lb. Provolone cheese
1/4 lb. salami
1/2 lb. pepperoni
1 can black olives
1 small bottle green olives
1 green pepper
3 stalks celery
1 small onion
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. oregano
3/4 c. oil
1/2 c. cider vinegar
3 tomatoes, chopped

Preparation

Cook macaroni and drain.
Cool.
Cut cheese, salami and pepperoni in bite-size pieces.
Slice olives.
Dice pepper, celery and onion.
Add salt, pepper, oregano, oil and vinegar.
Combine the dressing with other ingredients, except tomatoes; chill overnight.
Add tomatoes just before serving.