Apricot Jello Salad - cooking recipe

Ingredients

2 jellos (apricot or peach)
1 c. crushed pineapple, drained
1 Cool Whip
2 c. buttermilk
1/2 c. chopped pecans

Preparation

Dissolve jello in hot pineapple juice.
After cool, fold in Cool Whip, nuts and buttermilk last.
Chill good.