Molasses Pie - cooking recipe

Ingredients

3 eggs
3/4 c. brown sugar
1/2 c. nutmeg
1/2 c. cinnamon
1/2 tsp. salt
2 Tbsp. melted butter
1 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. molasses
1/2 c. pecans, chopped
sugar

Preparation

Beat egg yolks until thick.
Add molasses and butter.
Combine sugar, spices, salt, flour and cornstarch.
Add to first mixture. Mix thoroughly.
Fold in beaten egg whites.
Pour into pastry lined pie crust.
Bake in hot oven (425\u00b0) about 15 minutes.
Cover pie with pecans, sprinkle with sugar and continue baking for 15 minutes.