Sunday Chicken - cooking recipe

Ingredients

1 c. Minute rice
1 can cream of celery soup
1 c. milk
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 fryer chicken, cut up

Preparation

Sprinkle rice in the bottom of a 9 x 13-inch pan.
Mix soups with milk and pour over rice.
Stir.
Lay chicken on the rice and sprinkle with onion soup mix on top.
Cover with foil.
Bake for 2 hours and 15 minutes at 325\u00b0.