Ingredients
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1 stick margarine
1 c. brown sugar
1 c. ground pecans
1/2 tsp. vanilla
24 graham crackers
Preparation
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Bring to a boil brown sugar and margarine.
Boil for 2 minutes. Then stir in ground pecans and vanilla.
Break 24 graham crackers in half.
Take the 48 halves and place in rows on a cookie sheet. Pour boiled mixture over graham crackers.
Put in oven and bake for 10 minutes at 350\u00b0.
Take off cookie sheet immediately and cool.
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