Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/2 c. evaporated milk
1 German chocolate cake mix
3/4 c. butter, melted
1/2 c. evaporated milk
1 c. chocolate chips
1 c. nuts, chopped

Preparation

Mix cake mix, 3/4 cup butter and 1/2 cup milk together. Spread 1/2 cake mix in 9 x 13-inch pan.
Bake for 7 minutes at 350\u00b0.