Mandel Bread - cooking recipe

Ingredients

2 eggs
1 2/3 c. plain flour, sifted
1/4 tsp. salt
1/4 c. oil
1 tsp. vanilla
3/4 c. sugar
2 tsp. baking powder
2 oz. almonds, cut small
1 tsp. almond flavoring

Preparation

Beat eggs well; add sugar gradually.
Add flour, salt and baking powder sifted together.
Add oil, nuts and flavoring.
Shape like a loaf of bread, not more than 2 inches wide or 1 inch high, but long (about 3 loaves in all).