Okra Etouffee - cooking recipe

Ingredients

3 c. sliced fresh or frozen okra
1/4 c. vegetable oil
1 (10 oz.) can diced tomatoes and green chilies, drained
1 medium size green bell pepper, chopped
1 medium onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
3/4 c. crushed potato chips
1/4 c. fine dry breadcrumbs

Preparation

Place okra in a lightly greased 1 1/2-quart baking dish; drizzle with oil. Top with tomatoes and green chiles, onion and bell pepper; sprinkle with salt and pepper. Cover loosely with aluminum foil. Bake at 400\u00b0, stirring occasionally, 1 hour. Stir together potato chips and breadcrumbs; sprinkle over casserole. Bake, uncovered, 15 more minutes or until lightly browned. Serve over rice, if desired. YIELD: 6 servings.