Italian Spaghetti - cooking recipe

Ingredients

1/4 lb. Velveeta
1 large onion, chopped
1 lb. hamburger or ground chuck
1 1/2 c. tomatoes
1 can tomato soup
2 green peppers
2 c. cooked spaghetti
salt and pepper to taste
1/2 c. chopped celery

Preparation

Brown hamburger; drain grease.
Saute onions, celery and green peppers.
Add to browned hamburger.
Fold in cheese, tomatoes, salt, pepper and spaghetti.
Place in baking dish and pour can of tomato soup on top.
Bake 45 minutes at 350\u00b0.