Jim'S Quick Tarragon Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
3/4 lb. mushrooms, sliced thick
3 Tbsp. butter
1 Tbsp. olive oil
1 c. white wine (French Columbard preferred)
1/2 tsp. tarragon
2 tsp. salt
1 tsp. arrowroot
1/2 c. chopped onion
1 clove garlic, finely chopped

Preparation

Saute onions and
garlic in olive oil.\tFlatten breasts to 1/2 original
thickness.
Add
butter to sauteed onions and garlic, then add chicken breasts.
Saute to golden brown.
Add mushrooms and continue to saute until tender, then add 3/4 cup wine, tarragon and
salt.
Reduce heat, cover and simmer 15 to 20 minutes.
Blend
arrowroot\tinto balance of wine and add to chicken.
Stir until
thickened.
Serve
with
rice
or pasta. Serves 4 or 2 Reeves.