Jello Mold Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. or 2 (3 oz.) pkg. strawberry or raspberry jello
1 1/2 c. boiling water
1 pkg. frozen strawberries (2 c. with juice)
1 (16 oz.) can crushed pineapple (2 c. with juice)
2 ripe bananas, mashed
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in boiling water.
In same bowl, mix together jello, strawberries with juice, pineapple with juice and bananas. Pour 1/2 of mixture in serving bowl.
Chill until set.
Spread sour cream over top.
Add remaining jello mixture over sour cream. Refrigerate until set.