Chocolate Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
5 eggs
1 c. butter
1/2 c. shortening
1 c. milk
1/4 c. cocoa
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating after each one.
Add dry ingredients alternating with milk.
Add vanilla.
Bake at 325\u00b0
for
1
1/2
hours
in greased and floured tube pan.