Strawberry Ice Cream - cooking recipe

Ingredients
    1 pkg. (small size) sliced strawberries
    1 c. sugar
    1 pt. sour cream
Preparation
    Combine all ingredients and mix well.
    Pour into refrigerator tray.
    Freeze until firm, stirring three times at 30 minutes intervals.
    Yields 4 to 6 servings.

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