Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, chopped
1/2 tsp. salt
3 Tbsp. water
6 Tbsp. white vinegar
3 Tbsp. sugar

Preparation

Combine cabbage, salt and water in a 3-quart glass casserole; cover with glass lid or plastic wrap.
Cook in microwave oven 10 to 12 minutes on High or until crisp-tender.
Stir once.
Add a mixture of vinegar and sugar to crisp-tender cabbage.
Mix well. Cook, covered, in microwave oven 1 to 2 minutes on High or until tender.
Makes 8 servings.