South Carolina Cobbler - cooking recipe

Ingredients

4 c. sliced, peeled, fresh or frozen peaches, thawed
1 1/2 c. sugar, divided
1/2 tsp. almond, divided
1/2 c. margarine, melted
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Preparation

In a bowl, gently toss peaches, 1 cup of sugar and almond extract; set aside.
Pour margarine into a 2-quart baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk.
Mix well.
Pour evenly over margarine (do not stir).
Top with peach mixture.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Yield: 8 servings.