Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 sticks butter
2 c. confectioners sugar
2 eggs
4 bananas, sliced
1 small can crushed pineapple, drained
9 oz. Cool Whip
cherries
nuts

Preparation

Combine graham cracker crumbs and melted butter.
Mix well and line a 13 x 9-inch pan with this mixture.
Bake 15 minutes at 300\u00b0 for cool.
Combine 2 sticks of butter, powdered sugar and eggs. Beat until smooth, about 5 minutes.
Spread this over the cooled crust.
Place bananas on top of cream mixture.
Place the pineapple over that.
Top with Cool Whip; sprinkle with cherries and nuts.
Chill and cut into small squares.