White Christmas Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1/2 c. sugar
4 Tbsp. flour
1/2 tsp. salt
3 c. milk, divided
3/4 tsp. vanilla
1/4 tsp. almond extract
1/2 c. whipping cream
3 eggs whites
1/2 c. sugar
1/4 tsp. cream of tartar

Preparation

Soften gelatin in 1/4 cup cold water.
Mix together in saucepan sugar, flour, salt and 1 1/2 cups milk.
Stir in gradually 1 1/2 cup milk; cook over low heat, stirring until it boils.
Boil 1 minute.
Remove from heat; stir in softened gelatin.
Cool.
When partially set, beat with rotary beater until smooth.
Blend in vanilla and almond extract.
Gently fold in whipping cream; carefully fold into a meringue of egg whites, sugar and cream of tartar.
Fold in 1 cup of moist shredded coconut.
Put into a baked pie shell; sprinkle with coconut.
Chill until set.
Take out 20 minutes before serving.