Best Blueberry Muffins - cooking recipe

Ingredients

6 Tbsp. butter
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 pt. blueberries

Preparation

Rinse blueberries.
Remove 1/2 cup.
Dry remaining berries. Cream butter and sugar.
Add eggs singly, beating well.
Sift dry ingredients and add alternately with milk.
Crush the 1/2 cup blueberries with a fork and mix into batter.
Add remaining berries and mix by hand.
Fill greased muffin pans 3/4 full and bake at 375\u00b0 for 30 minutes or until nicely browned.
Cool 30 minutes before removing from pans.
Store, uncovered.
Makes about 16 muffins.