No Crust Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. evaporated milk (skim)
1 egg or 2 egg whites
1/2 c. Bisquick
2 Tbsp. sugar
8 pkg. sweetener
2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Lightly spray pan with Pam spray.
Place all ingredients in blender.
Blend 1 minute.
Pour in pan.
Bake 50 minutes or until crust puffs up.
Serves 6.