Squash Relish - cooking recipe

Ingredients

15 c. squash, grated
8 onions, grated
4 bell peppers, grated
2 small jars pimentos
1/2 c. salt
8 c. sugar
6 c. vinegar
1 Tbsp. turmeric
3 Tbsp. celery seed
3 Tbsp. mustard seed

Preparation

Mix first 5 ingredients together and let stand 2 hours, then drain.
Mix remaining ingredients.
Bring to boil, then add squash mixture and boil 5 minutes.
Pack in jars and seal.
Makes 10 pints.